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It's starting to feel more like Spring in Chicago and the change has brought a burst of activity to the Chicago School of Mold Making. Here's a few of the exciting things that have been happening!

Pastry Postcard:

Greetings from the Coupe du Monde in Lyon!

Earlier this year, Beatrice left the harsh Chicago winter and headed to Lyon (France) to join the excitement at the Coupe du Monde de la Pâtisserie. Please enjoy some of her best photos from the competition...

for more official photos

The Minilog


Since we published our original Art book, we've made a few new products and innovations worth sharing. Find the new products and other goodies in the Artisan Pastry Mini Catalog.

Download your copy here

or order a free printed version

When is an orange, not an orange?Custom Feature:
Pastry Chef Thieffine's Orange


When is an orange not an orange?
When it's made of chocolate! Executive Pastry Chef Sébastien Thieffine asked us to make several custom orange molds for the Ritz-Carlton Resorts of Naples to welcome visiting officials to the Orange State.

See more photos here…

Read the Sirha Article!An insider's look at Sirha


American Cake Decorating magazine just launched an amazing redesign and we couldn't be prouder to have Beatrice write a feature and provide photos of the Sirha trade show highlights.

Read the Article
Subscribe to American Cake Decorating

Events

Chicago Restaurant
Pastry Competition
Season II


Episodes 1, 2, & 3 are up and they are better then the Emmy winning last season. Watch as four chefs from around the country compete to win the title and prizes. Watch here now!

Tune in April 22nd for the final Episode

Pastry Live 2013

Over 65 competitors have been announced! Visit PastryLive.com to see who's vying for the title of National Showpiece Champion, Chocolatier Of The Year, Signature Plated Dessert, Art of Cake and Student Chocolate Challenge. Then visit the Pastry Live Facebook page to cheer on your favorites.

Come join the fun August 25-27, 2013 in Atlanta, GA Tickets now available
Thank you for your attention. Please let us know what you like or what you would like to see, we'll do our best to accommodate your wishes.
Happy Spring from our place to yours,

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707

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