|Watch Episodes 1-3 of The 2012
Chicago Restaurant Pastry Competition
The first seasons' webisodes won an Emmy, this season just got better. Start at the beginning and enjoy them all!
Episode One: Meet the Chefs
Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas; Chef Chris Ford of Wit & Wisdom in Baltimore; Chef Thomas Raquel of Acadia Restaurant in Chicago; and Chef Philip Speer of Uchi Restaurant in Austin.
Episode Two: Gelato Challenge
You've met the Chefs, now let's start up the action! Each chef is given a choice of mystery ingredients and has to created a molded Gelato dessert for the judges to taste. A lot of beauty and a little drama.
Episode 3: Signature Plated Dessert
Follow the the four pastry chef finalists into the kitchen as they prepare their signature plated desserts for the judges. Things get very interesting...
Stay tuned for the release of Episode Four: The Finale on April 22nd, 2013!
Come learn, be inspired and
make some new friends.
Your old ones are already here!
Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302