|Final Call for Entries!
It’s that time again,
Pastry Live 2013 is this August 25-27.
Tickets are now on sale...
If you have been thinking about competing in Pastry Live, but have not yet registered, we encourage you to take action and get signed up! We have five competitions to choose from:
March 1st 2013 is the deadline to register. THIS IS OUR LAST CALL FOR ENTRIES.
Each competition is designed to be chef friendly so that you can still have a normal life while you prepare to kick some butt. If you are not going to compete, but know someone who may be on the fence about it, please forward this email to them.
If you are already registered to compete, thank you for being ahead of the curve. It says a lot about your organizational skills and commitment.
Chef Paul Bodrogi will be announcing the selection in early March. We want you to be one of them!
Pastry Live 2012 - Atlanta, Georgia
What a great event. Pastry Live 2012 brought together students, cake decorators, pastry chefs, chocolatiers, competitors, vendors and all those that support them. Brain child of event organizer Chef Paul Bodrogi, Pastry Live has brought new excitement to pastry community. With five specialized competitions, demos, local restaurants and pastry shops sharing their best and choice vendors galore, pastry people are coming together in droves. See what happened last year by visiting Pastry Live 2012- Pastry Postcards and then mark your calendar for August 25-27. See you in Atlanta!
Come learn, be inspired and
make some new friends.
Your old ones are already here!
Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302