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Chicagomoldschool.com
Dear Friends and Culinary Enthusiasts!
It's that time of year again...

Pastry live 2012! For more Info visit PastryLive.comPastry Live Weekend 2012, August 3-5
$50 for 3 days = 100% Satisfaction


Come join us for another weekend of interesting seminars and intense competitions!
Pastry Live 2012 starts on August 3rd and runs through the 5th in Atlanta, GA. Pastry Chefs from across the nation will join together to celebrate the art of pastry at The Retreat at Perimeter Summit. Masters of the pastry world will host seminars to share their expertise and knowledge, and some of America’s best sugar and chocolate artists will compete in The National Showpiece Championship! Learn more, visit PastryLive.com

This year Michael Joy, Master Mold Maker and co-founder of the Chicago School of Mold Making, will be teaching a seminar on Mold Making and Food Casting with Chef Jim Mullaney.

Michael Joy & Jim Mullaney
Mold Making & Food Casting
Friday, August 3rd & 10:00am – 12:00pm
Sponsored by the Chicago School of Mold Making

In the weekend’s first seminar, the art of mold making will be revealed
by Michael Joy of the Chicago School of Mold Making.

Chef Jim Mullaney will follow with food casting techniques, demonstrating
the skill needed to creatively utilize molds to their full potential.

To see all the seminars and learn all about the competions, visit PastryLive.com

Tickets still available!
Entry for the entire weekend is just $50, For students, only $30.
Get your tickets now!

For location, directions and hotel information, visit our hospitality page.

Come learn, be inspired and
make some new friends.
Your old ones are already here!


Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
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