|Dear Friends and Culinary Enthusiasts,
Mark Your Calendar: Announcing 2012 Mold Making Class Dates
March 26, Monday- 9am-5pm
March 27, Tuesday- 9am-5pm
March 28, Wednesday- 8am-2pm
May 21, Monday- 9am-5pm
May 22, Tuesday- 9am-5pm
May 23, Wednesday- 8am-2pm
July 9, Monday- 9am-5pm
July 10, Tuesday- 9am-5pm
July 11, Wednesday- 8am-2pm
While we can't compress all of Michael's skill and 20 years experience into three days, you will leave with a solid understanding, invaluable information and all of the molds you make in class. Cost: $1,150.00 = $800.00 for the three day class, plus $350.00 for the tool kit and silicone material (all of which you take home). For more details and discounted room rates visit Classes on our website or call us at 708-660-9707.
Thirteen teams from all over the world competed in the Gelato World Cup 2012 January 21-24 held in Rimini, Italy. The presentations and flavors were amazing, with gracious thanks to the teams from Argentina, Australia, Brazil, Canada, Germany, Japan, Morocco, Mexico Spain and the USA. Congratulations go out to 1st place winners Team Italy, 2nd place Team France, and 3rd place Team Switzerland. Fantastic work!
Team USA took People's Choice Award and the International Press Award for Best Taste. Congratulations! (pictured: Geoffrey Blount, Claude Lambertz, Ressul Rassallat, Robert Sparks and John Hui)
A very special mention of Team Canada
Everyone got excited when Chef James Frederick Coleridge presented team Canada’s gelato cake. Team Canada put their national pride on each of the judges plate, with a maple leaf in each serving! Brilliant idea, delicious execution. Visit our Latest for more details.
Custom Molds can make a big difference. Please visit the Custom Section of our web site for more information.
Pastry Postcard - Pastry Queen 2012
At a new competition held at the Sigep exhibition in Rimini, Italy, Sonia Balacchi was awarded the title of Pastry Queen 2012. Kyun Ran Baccon representing France, won second, and Susan Notter of the United States, placed third. Great work ladies! Visit Pastry Postcards-Pastry Queen 2012 for photos from the event.
Thank you for joining us
Let us know what you think. Michael and I are always glad to hear from you. If you like what we're doing, please share us with your friends; passionate professionals are welcome to sign up for our e-mail Newsletters & Pastry Postcards.