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Dear Friends and Culinary Enthusiasts,

1st Episode of the Chicago Restaurant Pastry Competition!

Chicago Restaurant Pastry Chefs Plating CompetitionThe day we have been waiting for has arrived! Share the excitement when Chicago’s best pastry talents; Meg Galus, Greg Mosko, Jove Hubbard and Sarah Kosikowski compete in the Chicago Restaurant Pastry Competition. Please follow the YouTube link for the first webisode (of three) where you can meet the contestants. (click on the image or the link above)

Your comments are welcome, help spread the word!
For more details of the story, please visit our media partners in Italy
(click on the image ->)





Objects of Desire
The contestants, pastry chefs Meg Galus, Greg Mosko, Jove Hubbard and Sarah Kosikowski had the opportunity to work with our new 1/2" sphere mold as part of their 'mystery box'.

You too can work with the same silicone sphere molds. There are several sizes available including; 1/2˝ (13mm) with 134 cavities, 3/4˝ (19mm) with 82 cavities, 1˝ (23 mm) with 54 cavities, 1.25˝ (32 mm) with 32 cavities and 1.5˝ (38 mm) with 28 cavities. They have enough cavities for cost-effective production. Find the spheres that make your life easier!
 

Thank you for joining us
Let us know what you think. Michael and I are always glad to hear from you. If you like what we're doing, please share us with your friends; passionate professionals are welcome to sign up for our e-mail Newsletters & Pastry Postcards. 

Until next time, stay inspired!



Beatrice Schneider & Michael Joy
708-660-9707
Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302

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