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Pastry Live Weekend

August 26,27,28th Atlanta, Georgia
At The Retreat at Perimeter Summit

Retreat at Perimeter

Pastry Live Seminars

August 26th and 27th
Pastry Live's three-hour educational classes offer breakthrough techniques that will bring chefs to the next level.

This year, attend classes with pastry chefs Stéphane Tréand MOF, Jean-Marie Auboine, and Susan Notter, assisted by Karen Portaleo. These pastry chefs will share some of the expertise and knowledge that ranks them among the best in the world.

August 27th 11:00A.M. to 1:00P.M.
The Student Chocolate Casting Challenge

The National Showpiece Championship

August 28th 8:00 A.M. to 4:00 P.M.

Join us to watch some of the nation's best pastry chefs build extraordinary chocolate and sugar Showpieces. The winning team will be declared
the 2011 National Showpiece Champion.

Also that day:
The Cake Art Competition
Chocolatier of the Year Competition
PreGel Coupe de Glace Competition

Tickets for the Showpiece Championship are $25.00
Tickets are expected to sell out. Order now!!

Experience Greatness

Stephane Treand

Jean-Marie Auboine

Susan Notter

Sugar Showpiece SACC
For more information visit 

Sponsored by:

Specialty Tool & Ingredients
Ice Cream Machinery
Tools for Professional Chefs
Chicago School of Mold Making
Education, Silicone Molds
& Supplies

Blast Chillers & Shock Freezers
Pastry Profiles
Online Media & Events
PreGel America
Specialty Dessert Ingredients
Cacao Barry
Gourmet Chocolate
Prep, Cook, Service Equipment
Silicone Cookware
American Cake Decorating

Pastry LivePastry Live:
(678) 881-9490

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