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Welcome Spring
March 2018

Dear Chefs and Culinary Friends,

Here in Chicago, it's almost Spring! With Easter just around the corner, we wanted to share some of our molds and ideas that could help you with your stunning buffets and new menus. We're featuring classic Egg and Quail Egg silicone molds, Spring time Nature molds and our Custom Mold Making services for both silicone and our high-definition PETG plastic molds. Please enjoy!

Objects of Desire


Egg & Quail Egg Molds

What would you do with a Quail Egg Mold? Beyond chocolate and sugar, create a variety of colorful butters, mousses or panna-cotta. What a surprising way to grace your Springtime menu. Our Quail Egg mold & Large Egg molds were cast from especially-selected natural eggs, so they offer all the charm of the real thing.


Nature Line Silicone Molds

Chefs are excited to share their creationsmade with our Nature Line Silicone Molds. This is your chance to re-image these Spring wonders, quail eggs, asparagus, carrots,peas and our New Morels mold. Thanks to our early collaborators, others are catching on and creating stunning dishes. Visit our online store to see the latest selection of Nature Molds

Custom Silicone & PETG

Is it time to get that dream project going? Get a free quote for your Custom Silicone Mold or high definition PETG plastic mold. We're here to give shape to your ideas.
Follow us on Instagram, see what other clever food-artist are making with our molds. Of course we appreciate your tag @ChicagoCulinaryFX if you've got something to share. Check out this unbelievable work; sweet, savory, even mind-blowing cocktails!
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Wishing you a joyous Spring, from our workshop to your kitchen, all the best and Happy Casting!

Beatrice S. Schneider & Michael Joy
10301 Roosevelt Rd. Westchester, IL 60154

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Chicago Culinary FX & Chicago School of Mold Making
Shop here- Chicago School of Mold Making Online Store
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