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Dear Friends and Culinary Enthusiasts,
This year is off to a great start! For those of you looking to hone your competition muscles, please join us for:
The 2011 Sugar Art Casting Challenge
The International Culinary School
at The Art Institute of Atlanta
6600 Peachtree Dunwoody Road N.E.   
100 Embassy Row, Atlanta Ga. 30328-1635
This two day competition will take place
Saturday March 26th 2:00 pm to 6:00pm &
Sunday March 27th from 11:00am to 3:00 pm
Do you have what it takes?
Here is your chance to win $1,000.00 worth of molds of your choice from the Chicago School of Mold Making!
The deadline for applications has been extended to February 4, 2011. You still have one more week. Fill out an online application here

To help promote and encourage innovative use of artisan silicone molds, we’re inviting pastry chefs to compete in a unique casting challenge. The winning showpiece will be from the chef who demonstrates the best artistic composition, use of color, kitchen work skills and innovative casting techniques. Each competitor will be teamed with a baking and pastry student to assist with the showpiece. Each team will have the same set of molds to work with must use of the molds creatively to differentiate their work from that of other competitors.
Competitors must be motivated, talented, creative, able to lead and ready to put it all on the line.
(This competition is geared towards working professionals or recent culinary grads looking to enter the competition world. Chefs who have won a professional competition or have competed in a national pastry competition are not eligible.)
For more information about the competition click here.
All the best and we can't wait to see you there!

Thank you for joining us.
Beatrice Schneider & Michael Joy

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