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Summer Newsletter
August 18, 2016

Dear Chefs and Culinary Friends,

Summer days are drifting by quickly. Here at Chicago Culinary FX, we've been enjoying our summer in exciting new ways. Our Nature Line has been inspiring some beautiful dishes, our workshop The Shape of Food is Changing was a success and Pastry Live is only days away! Short and sweet, please enjoy.

Objects of Desire

Nature Molds - Celebrating Corn. We love this starchy grain! Maize has been a food staple domesticated by indigenous people of Mexico for 10,000 years. Now you can get more out of your crop with our wondrous molds. Surprise your guest by serving it as a mousse, butter, curd or anything delicious that shapes well.

Corn Rings

Mini Cobs

Corn Nibble

Corn Cob


Pastry Live is going on this weekend August 20-22 in Atlanta,  we'll see you there!

Get your Tickets the event will sell out!

Still need convincing? Enjoy photos from last year's Pastry Live 5
The Shape of Food is Changing workshop with Chef Corey Siegel, Chef Jamie Simpson and Beatrice S. Schneider at the inspirational Culinary Vegetable Institute was enlightening. Many new ways of experiencing culinary classics were presented.

For those of you who have purchased our Nature Line molds we welcome you to share your food casting photos, videos, ideas, recipes and suggestions on the Event Page.
Use #CulinaryFX for posts and join this food evolution!
Thank you for your time and attention,
now slather on the sunscreen, bug spray
& head back outside!

Happy Casting :)

Beatrice Schneider & Michael Joy
10301 Roosevelt Rd. Westchester, IL 60154

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Chicago Culinary FX & Chicago School of Mold Making
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