Email not displaying correctly? View this email in your browser

Summer Newsletter

June 28, 2015

Dear Chefs and Culinary Enthusiasts,

Here at last, summer in Chicago! Bringing with it children's laughter from outside, a gentle fragrant breeze and joyous birds singing in the trees. We have much to share in this Newsletter; new products, special offers, elegant videos and our upcoming National event, Pastry Live. Without further ado, let's dive in!

Objects of Desire

Travel Adventure Cake Liners

Grab your gear and get ready for adventure! Revel in the grandeur of past voyages, and dream with anticipation of upcoming expeditions. From one continent to the next, from deserts to mountains, oceans to rivers, let these Adventure Cake Liners let you offer the trip of a life time.

Now Available!

Summer Cake Liner

This season offers so many chances to celebrate! With playful bees dancing along open-faced sunflowers, it’s hard not to feel happy when looking at this design. Take your cake to the next level, and present a slice of summer.

Get yours today!

Adria Molds

First chance, Last chance

This line of silicone molds was designed with Albert & Ferran Adria for use with their product line. They are carefully crafted to capture the realistic details of nature and impart that same remarkable detail to sweet or savory product with ease, limited only by the medium you are casting. 

These molds are the final stock of a special edition run and no longer in production.
Get yours while we have them!


Heron ShowStopper™ with Stéphane Tréand, MOF

Be mesmerized as master pastry Chef Stéphane Tréand, MOF constructs a sugar/isomalt showpiece using the Heron ShowStopper™ .

The Line with Curtis Duffy

Our friend and customer, Curtis Duffy, Chef/Owner of Grace Restaurant, has taken his three Michelin Star passion and hosted several episodes of The Line, exploring cutting-edge innovations in the culinary world. Beautifully done, a few minutes will enrich your day... enjoy!
Pastry Live is just around the corner, August 23-25! Join us for three days of exciting competitions, learn about industry trends and mingle with the trailblazers.

Get Your Tickets Now!

Pastry Live 5 Schedule

For just $99 a night, book your room at the Hyatt Regency. Book before August 3rd to get this great rate!

Book your Hotel Room Here

Happy summer & see you soon!
With every happiness from our place to yours,

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
Copyright © 2015 Chicago Culinary FX, All rights reserved.

Update to only Newsletters (5x per year)   unsubscribe from this list