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Chef Showcase

June 14, 2015

Chocolate Airbrushing & Casting Tutorial
with Stéphane Tréand

Nothing says summer like a day-trip to the beach, relaxing on a boat out at sea, or snorkeling through crystal clear waters.

After watching this quick tutorial from master pastry chef Stéphane Tréand MOF, all you need is a few of our silicone Oceana Showpeels™, a little chocolate, and a spritz of airbrushed color. You can quickly and efficiently make engaging chocolate creations that will delight your guests at all of your summer events.

Showpeel Special!

This week's special, we are offering 20% off all Oceana Showpeels!

When purchasing your new Showpeels on our online store, enter in Coupon Code
SHOWPEELS to receive 20% off (not including shipping).
Offer valid through the month of June.
We can't wait to see what you create.
Please send us pictures!

From our place to yours,
Happy Casting!

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
Copyright © 2015 Chicago Culinary FX, All rights reserved.

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