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Chef Showcase

June 7, 2015

Helen Hong, L’Art du Chocolatier, 2nd Place

Congratulations to Helen Hong, Pastry Chef for the Four Season Hotel Chicago, for taking second place at Cacao Barry's the L’Art du Chocolatier 2015. She was honored for her impressive work interpreting this year’s theme “The Roaring Twenties”.
Riveting work Chef Hong!
We are delighted that Helen utilized our Metal Construction Set and Prism Cake Liner for her striking showpiece. Visit to find some molds that can work for you!

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Happy Casting!

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
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