Thomas Bell is the industrious Pastry Chef for Paris, Bally's and Planet Hollywood in Las Vegas. Although sugar is his medium of choice, he had fun creating these dynamic chocolate VIP hotel amenities. We appreciate the thought behind his elegant presentations; "I really try to keep these types of room amenities simple. It is very easy to go overboard with the decorations."
Chef Thomas Bell created these beautiful pieces with some of our "Showpiece" silicone molds.
Visit Store.ChicagoMoldSchool.com to find some molds that can work for you!