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2015 Spring Newsletter

April 9, 2015

Dear Chefs and Culinary Enthusiasts

Welcome spring! It seems as though everyone is ready for the fresh new season. As nature is renewing itself outside, many chefs are renewing their interest in special projects. Nothing inspires new ideas in the kitchen as much as the changing of the seasons! In this newsletter, we want to remind you of our time saving Cake Liners (see video below). Also, we have a brand new video that has valuable, Common Sense Mold Care and handling information. Every chef should know how to properly store and clean their silicone molds!

Objects of Desire

Spring Cake Liner

Capture the elegance of spring with our Art Nouveau inspired flower-patterned Spring Cake Liner. With this silicone mold, you can offer your guests a year round reminder of how elegant spring can be. Its soft and rhythmic design will be sure to impart grace onto your cakes. Lovely for celebrating birthdays, garden parties, and many other special occasions.

Videos

Casting with Cake Liners!

Featuring our Fireworks Cake Liner Set.
Watch now!

Caring for Your Silicone Molds

Want to clean the cocao butter residue
out of your silicone molds?
Here is how to do it quickly!

We can't wait to see what you make.
Please send us pictures!

From our place to yours,
Happy Casting!

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
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