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Creativity & Coupons

March 26, 2015

Spring Quail Egg - Chef Jamie Simpson

Ahh, Spring time! Outside, you can hear the buds cracking in harmony with the birds' songs; nature celebrating the fresh start of a new season.

Nestled within The Chef 's Garden in Ohio, we find the kitchen of Jamie Simpson, Executive Chef at the Culinary Vegetable Institute. There, exciting flavorful creations take shape. Here, we feature his salsify and liquid carrots Sformatino shaped in our eight cavity quail egg mold.

This is just one of many beautiful and enchanting dishes Chef Jamie has shared with us. He's one to watch, enticing work!

Egg & Hive Mold Special!

What would you do with your quail egg mold? Not just for Chocolate and Sugar, create a variety of colorful butters, mousses or panna-cotta to grace your springtime presentations using our Quail Egg mold & Large Egg molds. 

Or perhaps a stylized Egg/Bee Hive mold?
This week's special; we are again offering 10% off all three "EGG Molds" !

When purchasing your new Egg Mold or Hive Mold on our online store, enter in Coupon Code 10%Gift to receive 10% off your Egg or Hive Mold (not including shipping).

Hop to it, we'll do our best to support your artistry!
Offer only valid between Thursday 3/26 and Friday 4/3.
We can't wait to see what you make.
Please send us pictures!

From our place to yours,
Happy Casting!

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
Copyright © 2015 Chicago Culinary FX, All rights reserved.

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