Email not displaying correctly? View this email in your browser

Chef Showcase
January 11, 2016

"Gaia" Best Showpiece WCM Paris

featuring Chef Hisashi Onobayashi

When a chef like Hisashi Onobayashi, chef chocolatier of Club Harie, Japan, comes to us with a project, it is a great honor. Chef Onobayashi was competing at the World Chocolate Masters in Paris and knew what he wanted his chocolate showpiece to look like. We assisted in making his vision a reality.

Take a few minutes for a rare glimpse of the custom mold making process and see what it takes to create the Best Chocolate Showpiece in the World. Please enjoy Chef Hisashi Onobayashi - World Chocolate Masters 2015
Chicago School of Mold Making is happy to present our custom branch, Chicago Culinary FX! We still offer the same quality and service - just more options, capabilities, and talent to serve your custom food shaping needs.

Do you have a project in mind? Get a quote
for your custom culinary needs

We have been busy with new custom projects; from companies who want to make their best sellers more efficient, to chefs who understand the importance of the edge we offer. 2016 is going to be a really exciting year. Let us help you reach your goals and be part of your success!
You are always welcome to shop for our 250 in-stock items at our

When you order on our online store, we now offer FREE SHIPPING on domestic ground orders over $150 to sweeten the deal. Please select Free Shipping in the check-out option. We hope this makes your shopping easier, so please take advantage of our offer!
Wishing you a happily productive New Year!
From our place to yours, feed your imagination ;)
Happy Casting!

Beatrice S. Schneider & Michael Joy
10301 Roosevelt Rd. Westchester, IL 60154

Chicago School of Mold Making & Chicago Culinary FX
Copyright © 2016 Chicago Culinary FX, All rights reserved.

Update to only Newsletters (5x per year)   unsubscribe from this list