Email not displaying correctly? View this email in your browser

Creativity & Coupons
October 25, 2015

Cake Liners with Pedro Gomez

Take 3 minutes to watch how easy and versatile our silicone Cake Liners can be! In this video, Executive Pastry Chef Pedro Gomez uses cake lace to add "World Class" flair to his entremets. It's another quick way to add memorable embellishments with style. We hope you enjoy Cake Linersâ„¢ with Pastry Chef Pedro Gomez!

Cake Liners - Travel Adventure Series

With many more patterns to choose from, visit our Online Store to find your favorite. We recommend you take advantage of the $45.00 price as it will be increasing shortly....

Shipping Special!

To sweeten your orders, we now offer FREE SHIPPING on domestic ground orders over $150. Please select Free Shipping in the check-out option. We hope this makes your shopping easier, so please take advantage of our offer!

Chicago Mold School.com - now even easier!

We listened to the needs of our wonderful customers and redesigned our website! It’s streamlined for you to easily find the information you want. Now our Home Page features all of our latest news, and the pages are more interactive to allow you to peruse many inspiring topics at once. We're still listening, so please share your thoughts.
 
Wishing you a happily productive Fall.
From our place to yours, Happy Casting!

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
Facebook
Facebook
Pinterest
Pinterest
YouTube
YouTube
Flickr
Flickr
Copyright © 2015 Chicago Culinary FX, All rights reserved.


Update to only Newsletters (5x per year)   unsubscribe from this list