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Workshop Announcement
July 7, 2016

Dear Chefs and Culinary Friends,

As we head into another glorious summer, let's treat ourselves to the joy of play, in this case with our food! Here at the Chicago Culinary FX, we are excited to share an upcoming workshop appropriately named  the Shape of Food is Changing. And there is more... be sure to watch our Food Casting video, peruse our new line of Nature silicone molds and then for the finale, catch a genius chef feature... Let's jump in!

Casting Nature

Come join Chefs Corey Siegel and Jamie Simpson for a mind-bending culinary workshop at Culinary Vegetable Institute, Ohio. These impressive pioneers will be demonstrating new techniques and procedure of making exquisite edible art with our Nature silicone molds. Workshop size is limited. Treat yourself to an unforgettable experience.

The Shape of FOOD is Changing
July 31, 2016, Noon-5:00PM
For tickets Contact Marcie Baker,
CVI Director at 419.499.7500

Inspiring Video

Enjoy Chef Corey Siegel’s video demonstration using our artisan Nature silicone molds from Chicago Culinary FX. Crazy cool stuff...

Objects of Desire

Nature Molds


Now that you've seen what trail-blazing chefs have done with our nature molds, which one's piqued your interest? Time to play!

Get your favorite!

Chef Feature

Chef's Table Season 2: Ep. 1 Grant Achatz on Netflix
It's enlightening to see Chef Grant Achatz create the masterful experience of dinning at Alinea. The episode features their creation utilizing our strawberry silicone mold. Playful technique with thrilling results! Enjoy the trip into food fantasy-land...
Here's to a great Summer,
Happy casting!

Like what we're doing? please share

Beatrice Schneider & Michael Joy
10301 Roosevelt Rd. Westchester, IL 60154
708-660-9707

Chicago School of Mold Making & Chicago Culinary FX
Shop here- Chicago School of Mold Making Online Store
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