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2014 Summer Newsletter

Dear Chefs and Culinary Enthusiasts,


Summer has finally arrived in Chicago; with blooming linden trees, bustling water parks and the serenade of cicadas. This Newsletter brings much to share; revealing the first of the Cake Decor Line and Pastry Text along with a beautiful Pastry Postcard featuring Pastry Live Atlanta, the pastry event of the summer. Let's dive in!

Objects of Desire

Cake Linerâ„¢ Sets
It’s time for chic fun with your cakes! Our newly textured Cake Liners™ and Cake Tops offer you several unique and original designs to add impressive patterns to your mousse, butter cream, and fondant cakes. Introducing Fireworks, Prism, Floral, Retro, and Leopard patterns. Each pattern comes in a set of two molds; a textured top in which you can nestle your 8" cake pan and a silicone liner to wrap inside the pan.
Pastry Textâ„¢
These handy silicone molds let you add a dimension to frequently used greetings. Designed with two depths (raised text), they can be cast in two colors or luster dusted to stand out. Cast in chocolate, sugar or fondant, Pastry Textâ„¢ Happy Birthday, Congratulations, and Happy Anniversary will delight your guests.

Individually priced at $20 each, if you bundle all three, the Pastry Textâ„¢ molds can be yours for only $50.00. Save over 15% by buying the bundle!
Artisan Pastry Mini-Catalogâ„¢

Our new mini-catalog is also available. It features our newest products and services. You can download it here or order it as part of the Book Bundle, along with our classic Art Book and the Pastry Live Magazine.

Pastry Postcard

Pastry Live 2013- Part I
Pastry Live 2013 was a fantastic event, as everyone who was there will tell you. With so much to share, we had to split the highlights of the event into two photo sets! Part I, featuring the first SIX competitions and demos from world class chefs, gives a real feel for the event.
Step back to last year's Pastry Live... 
Get your tickets for 2014, visit PastryLive.com

Educational News

Kickstarter for Pastry University
Paul Bodrogi CEPC, chef instructor and Pastry Live Event Producer has created the Pastry University Project.

Pastry University will be a offering educational videos from Top Chefs. For as little as $25.00 you can have access to the first class with Michael Laiskonis.
Put in a few bucks & learn from the best!
Thank you for joining us

We are always glad to hear from you. If you like what we're doing, please share us with your friends; passionate professionals are welcome to sign up for our e-mail Newsletters & Pastry Postcards. Thank you for your business and kind correspondence,
From our place to yours,
Have a great Summer and
see you at Pastry Live!!

Beatrice Schneider & Michael Joy 
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
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