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Creativity & Coupons
May 22, 2014

Hail to great teachers! Thanks to the vision and organization of Chef Andre Sandison, Head Culinary Teacher at Le Cordon Bleu Sydney, and his team, seventeen pastry student competitors had the chance to present their best at The Callebaut Student Showpiece Challenge. This was their first showpiece competition, with many having started working with chocolate within the past six months. The students showcased their imaginations, passions, and techniques by creating beautiful showpieces in front of the esteemed panel of judges.

Click here for more details and better pictures!

Clocks & Stars & Daises…


In honor of these fantastic students, we are offering a discount on our entire line of Gear Molds!

This week only, enter in coupon code
GEARING-UP
to receive a 15% discount on any or all
of our Gear Molds
Code only valid between Thursday 05/22 and Friday 05/30.
One time use only per customer.

From our place to yours,
Happy Spring!

Beatrice Schneider & Michael Joy 
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
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