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April 2014 Spring Newsletter

Dear Chefs and Culinary Enthusiasts,


This weekend it was 82° (26°C) outside and last night we got a blanket of snow...Spring Time in Chicago! We've been really productive and have many new things to share. Starting with some new products; Vines and Eggs; our Pastry Showcase features the World Chocolate Masters work of Jove Hubbard, and a Savory Postcard covering a Bocuse d'Or fundraiser with nine of the best chefs in America preparing a dinner that will leave you hungry for more. We also feature two upcoming events you don't want to miss; the grand finale of the Chicago Restaurant Pastry Competition and the latest updates for Pastry Live, click on the links and enjoy!

From our place to yours,
Happy Spring!

Beatrice Schneider & Michael Joy 
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
 News

New Products
Vincent's Vines
Quail Egg Mold
Large Egg Mold

Pastry Showcase
Jove Hubbard-WCM

Savory Postcard
Bocuse d'Or Dinner

Pastry Live
Tickets
Rooms
Theme

CRPC-Season 3
Last Episode April 21
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