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Chicago Restaurant Pastry Competition 

Season 3, Episode 2 - Mystery Casting Challenge
The Mystery Casting Challenge, follows our four top selected pastry chefs; Sean Pera, Meg Galus, Jim Hutchison and Michaela Hapak as they compete in a Sphere Mold Challenge. The silicone molds were provided by the host facility, the Chicago School of Mold Making. 

The pastry chefs were charged with designing a composed dessert in a 4-inch sphere mold, with beautiful results. The competitors acknowledge the importance of using organic and Fair Trade ingredients, which the sponsors provided to them. The top-tier judges, Antonio Bachour, Curtis Duffy and Will Goldfarb offer insightful dialogue.

You don't want to miss this episode, watch it now!
Thank you for joining us! Wishing you a very happy and productive season. All the best from your friends at the Chicago School of Mold Making,

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302

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