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Already in full swing....

The year is off to a great start! Despite the arctic winds, frozen locks and snow storms, our team has been coming in early and leaving late. Happily productive and excited to share the latest news, we really hope you enjoy this Newsletter. It showcases great work, a fabulous new mold, enchanting photos in the Pastry Postcard and exciting upcoming events. Without further ado...

Pastry Showcase - Ruth Hinks

UK Chocolate Master, Ruth Hinks’ amazing presentation for the World Chocolate Masters included her stunning showpiece, fantastic entremet, delicious bon-bons and luscious plated dessert. She and her team came to us early on to develop the Hive mold for her plated dessert “English Country Garden.” For more on the story...
Pastry Postcards - Rimini, Gelato World Cup

Objects of Desire

New Beehive Mold


You can have your very own Hive Mold. This contoured sensual oval will add a sleek and modern look to any plate....

Get yours now!

Pastry Postcard

Salon du Chocolate Fashion Extravaganza, Paris

The Salon du Chocolate in Paris presents the best chocolate fashion show I've ever seen... tasty treats for your eyes, please enjoy!

Mark Your Calendar

Upcoming Events


Since the beginning, it's been our pleasure to work with and support chefs that move the industry forward. Our partner, Chef Paul Bodrogi does an amazing job with Pastry Live and Chefs Jimmy & Julie MacMillan raise the bar with the Chicago Restaurant Pastry Competition-CRPC. The results: two events not to be missed...
Mark your calendars for August 24-26, 2014 and join us for three days at the new venue:
200 Peachtree, Atlanta

Have the urge to compete? You'll only find out by applying...
 

Open call for Competitors!

Pastry Live 2014, August 24- 26 Atlanta, GA

Come learn, be inspired and meet some new friends.
Your old ones are already here!

CRPC Season 3: International Edition

Just released, catch the first episode! And if you like it, share it with your friends:)

Watch it now!
Thank you for joining us! Wishing you a very happy and productive season. All the best from your friends at the Chicago School of Mold Making,

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707

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