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Beatrice tending to the Chinese long beans and heirloom tomatoes in the garden at 46 Lake Street.

Welcome to Summer! With early morning song birds, lazy days at the beach, ice cream trucks and BBQs, it's a great season here in Chicago. With a healthy mix of play and work, we've been quite busy building a new responsive website, a new online store, and a new rich Facebook page. There's much to enjoy. Additionally, you'll find the Gelato World Cup Pastry Postcards, a new online Savory Section and more on the hottest event of the Summer, Pastry Live. We've got a lot to share!

Better Design

Time to peruse our New Website, with a new savory & non-food mold making section. Update your bookmarks as our Online Store also got a new look. Like us on Facebook and be in the know for Summer Specials and culinary inspirations.

Our New Site Design!Our New Online Store!Like us on Facebook!
Pastry Postcards - Rimini, Gelato World Cup

Pastry Postcards

Gelato World Cup-Rimini, Italy 2012
What a fantastic event! We've been waiting for the perfect time to post this story of Gelato Paradise. With friends from Australia, Canada, Mexico, Switzerland, and the USA, we had a wonderful time. Look for the clever casting of the extraordinary mold we made for Team Canada; the judges were really impressed. For more info visit http://chicagomoldschool.com/events/news-flash-gelato-world-cup-2012 
Sugar Timeline Showpiece by Peter Gyorgyicsek

Summer Showcase

Sugar Timeline Showpiece
by Peter Gyorgyicsek


Summer is a time to play, contemplate possibilities and dream a little. Pastry Chef Peter Gyorgyicsek's work sets the wheels of the imagination in motion with his Showpiece for the South African cold table at the IKA Culinary Olympics. Enjoy!

Article in WACS & New Savory Section

We are really excited to have contributed an article to the WorldChefs Magazine. The publication covers trends, progressive ideas and chef events around the world. Our story featured the US Military Competition for our soldiering chefs, including military teams from Canada, France and Germany.
Be in the know...

We humbly present a new section on our website dedicated to some of our savory projects. Please have a look and share where it might inspire.

ChicagoMoldSchool.com/inspire/savory/


Upcoming Events

Pastry Live 2013!


As many already know Pastry Live 2013 will be held in Atlanta this month, August 25-27th. The event just gets sweeter! Each of the six Pastry Live Seminars will count toward 1.5 ACF Continuing Education Hours (CEH’s). Go to all six seminars and get nine CEH's for only $50!

Buy your tickets and see you there.
Thank you for joining us. We raise a frosty glass and wish you idyllic memories. From our place to yours, Happy Summer! 

Beatrice Schneider & Michael Joy
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707

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