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Thanksgiving Newsletter
November 24, 2014

Dear Chefs and Culinary Enthusiasts

Happy Thanksgiving! A toast to you, our honored friends. With so much to be grateful for, we thank you for your patronage and loyalty. This traditional American holiday reminds us to express gratitude and savor a memorable meal with our friends and family. It's easy to imagine 'Thanksgiving' being worthy of everyday, not just once a year! 

As the Holiday Season is upon us, we would like to share our featured Autumn Cake Liner, our latest video, and the latest news. Please enjoy!!
Capture the beauty of falling leaves dancing in the wind with this  Autumn Cake Liner! Adding more than a touch of whimsy to your cakes, it's perfect for bringing the coziness of the season to your holiday table. We can't wait to see what you create with yours!

Expanding Your Creativity

Michael Joy, master mold maker and artist, gives an informative lecture at Pastry Live 2014. He shares insights for chefs and artists to expand their creative process inside and out of the kitchen. Watch it now!

Grace earns its third Michelin Star

Congratulations to Chef/Owner Curtis Duffy and his amazing team for their
third Michelin Star. We are very happy for their epic achievement.

Make your reservations early! 
 
As a "Thank You" to our hard working employees, our office will be closed Thanksgiving Day and the following Friday (November 27- 28). Any orders placed on those days will be processed on Monday, December 1st. 

Thank you again for enriching our lives,
Happy Thanksgiving!

Beatrice Schneider & Michael Joy 
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
708-660-9707
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