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Creativity & Coupons
December 12, 2014

Congratulations Team USA!

Hearty congratulations to the AFC Culinary Team USA who placed overall third out of 30 teams in the Villeroy & Boch Culinary World Cup! This "Postcard" presents photos from their Luxembourg adventure. Our creative director Beatrice Schneider was there, behind the scenes, capturing their performance in both their hot and cold presentation.

Follow the link and enjoy... 

Custom Special

Place your NEW custom order this week and we'll cover the shipping! Visit our custom page, fill out an Online Request Form. When you confirm your custom order, we'll take off the cost of shipping!

Mention the Coupon Code: FreeShipping
Offer only valid between Friday 12/12 and Friday 12/19.
One time use only per customer.

Team USA - Dessert for the Hot Dinner

Inspiration of Apple and Cream - Creme Fraiche Cremeux, Stewed Apple, Pecan Bread Pudding, Apple Cider and Red Currant Sorbet.
Chef Corey Siegel utilized a grooved ring mold created by The Chicago School of Mold Making with mouthwatering results. What an engaging and memorably delicious way to end a gold-medal worthy meal. Outstanding work Team USA!

From our place to yours,
Happy Casting!

Beatrice Schneider & Michael Joy 
The Chicago School of Mold Making
46 Lake Street, Oak Park, IL 60302
Copyright © 2014 Chicago Culinary FX, All rights reserved.

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