Mi-Casa a Chocolate Welcome Home

We love working with Chef José Andrés’ Think Food Group! After the success of the strawberry Buddha project, Chicago Culinary FX was called again to create a custom mold for the new “Mi Casa” restaurant at the Ritz-Carlton Reserve at Dorado Beach, Puerto Rico. Using their graphic logo, we converted it to 3D and built plenty of custom silicone molds that allowed their chefs to easily make this signature “Mi Casa” dessert featuring chocolate, hazelnut, olive oil and salt. Bringing together traditional flavors from the Caribbean with the cuisine of Chef Andrés’ native Spain, his dishes are transformed with modern techniques and presentation. The dining experience is unique in that it offers a gorgeous and luxurious Caribbean atmosphere while maintaining all the comforts of being a guest in Chef Andrés’ home.

Looking to get a Quote for a Custom Mold? click here